PROMERSBERGER FAMILY RECIPES
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Geralyn's wild rice soup

6 tbsp butter 1 tbsp minced onion 1/2 cup flour 3 cup water 3 boullion chicken broth 2 cups wild rice, cooked 1/3 cup minced ham 1/2 cup grated carrot 3 tbsp slivered almonds 1 cup half and half 2 tbsp dry sherry wine 1/2 tsp salt, optional

Instructions: Saute the butter and onion. Cook the chicken broth, water and flour mixture, stir while boiling. Add the remaining ingredients. Yield: many servings.